Margarita

To make your margarita you first stick salt to the rim of your glass. Rubbing a wedge of lime around the rim does the trick. Now juice a couple of limes and stir in a couple of teaspoons of sugar to taste. Into a cocktail shaker put in some ice cubes, 2 measures of silver tequila, 1 measure of triple sec and your lime juice. Shake and serve over ice, crushed ice in my opinion but if not, who cares? If you think the crushed ice melts too quickly, drink faster. By the way, when I say a measure I think I mean a double but these recipes have only been tested in a drunken haze. My housemates seemed to appreciate them even without the recommended baby orchid garnish.

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